Packaging solutions for the food industry

School catering plays a key role in the daily nutrition of millions of students in France, ensuring balanced meals tailored to their nutritional needs.

This sector must address several major challenges: compliance with strict food safety standards, management of budgets allocated by local authorities, and consideration of growing environmental requirements.

Central kitchens, at the heart of this system, are responsible for producing and distributing meals in large quantities, while maintaining the highest quality standards.

This task requires efficient logistics solutions and food packaging adapted to these complex requirements.

Our packaging solutions, whether made from plastic, molded cellulose, cardboard or stainless steel, are designed to provide:

→ Optimal meal preservation:
From D+5 to D+21, ensuring freshness and food safety.

→ Efficient logistics and ease of handling:
Essential for simplifying meal management and distribution while reducing the carbon footprint.

→ Compliance with environmental standards:
By offering eco-friendly solutions adapted to new regulations and the expectations of local authorities.