Vacuum sealer for fast food

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Food sealers ensure the safe, long-lasting packaging of a wide range of products (vacuum sealer for fast food).
They guarantee hermetic sealing of trays, preserving their taste and sanitary qualities.
Adapted to catering, agri-food or catering applications, they meet a variety of speed and preservation requirements.
Rescaset designs reliable, high-performance, easy-to-use machines for all stages of food sealing.

Each business has its own specific production and shelf-life requirements. Our sealing machines are available in three main technologies: standard sealing, vacuum and gas sealing, and skin sealing (vacuum sealer). Each technology is designed to meet specific objectives: product protection, extended shelf-life or packaging enhancement.

Standard sealer

The standard sealer is the solution most frequently used in mass catering and central kitchens.

Vacuum and gas sealer (MAP)

Vacuum sealers remove air from the tray before sealing.

Skin sealer

Skin sealing is used for fresh products such as meat, fish, cheese or high-end dishes.

Our sealers

Standard sealer

General presentation

The standard vacuum sealer is the most widely used solution in institutional catering and central kitchens.
It seals food trays quickly and easily, without the need for a modified atmosphere.
This technology is ideally suited to products with a short use-by-date, from three to five days, while maintaining impeccable hygiene.
Standard models ensure uniform sealing and intuitive handling for the operator Vacuum sealer for fast-food outlets.

Domaines d’utilisation: Scelleuse sous vide pour la restauration rapide

These fast-food machines are used in canteens, schools, hospitals and catering companies.
They guarantee fast, reliable packaging, even for large volumes.
Their design also facilitates daily maintenance and reduces the risk of breakdowns.

Available versions

Good to know about fast food

Les scelleuses standard fonctionnent avec la majorité des barquettes alimentaires classiques.
Elles acceptent les formats en plastique (PP, PET ou CPET), en carton pelliculé et en cellulose.
Ce type de conditionnement convient à la restauration collective et aux repas à DLC courte.

Standard stationary sealers

Compactes et ergonomiques, les scelleuses au poste sont idéales pour les petites séries ou les ateliers de production artisanaux.
Elles permettent un contrôle total du cycle de scellage et s’adaptent facilement à différents formats de barquettes.

Standard in-line sealers

Les modèles en ligne intègrent la chaîne de conditionnement pour des cadences plus élevées.
Ils assurent une fermeture régulière et rapide tout en optimisant le flux de production.

Standard automatic sealers

Conçues pour la performance, les scelleuses automatiques pilotent chaque étape du cycle.
Elles garantissent régularité, sécurité et productivité pour les volumes les plus importants.

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Vacuum and gas sealer (MAP)

General presentation

Vacuum sealers, also known as modified atmosphere machines (MAP), remove the air from the tray before sealing.
They enable long shelf-life, up to twenty-one days depending on the product.
This technology maintains the freshness, color and nutritional qualities of food while limiting waste.
It is particularly well suited to sensitive products, such as ready-made meals, cold meats and dairy products.

Areas of use

MAP sealing for the fast-food sector is used by large-scale caterers, delicatessens and thefood industry.
It offers an ideal solution for companies seeking to optimize the logistics and shelf-life of their products.
In addition, this technology ensures careful presentation and improved food safety.

Available versions

Good to know

Les scelleuses sous vide exigent des barquettes rigides et parfaitement étanches.
Elles sont compatibles avec les emballages en plastique épais, en aluminium ou en CPET renforcé.
Ces matériaux supportent la dépression et garantissent une conservation longue durée.

In-station vacuum sealers

Utilisées pour les productions artisanales ou semi-industrielles, elles offrent un excellent compromis entre cadence et contrôle manuel.
Leur format compact facilite l’intégration dans les espaces de travail réduits.

In-line vacuum sealers

Ces modèles sont conçus pour les chaînes de conditionnement automatisées.
Ils permettent un flux continu, garantissant un rendement élevé et une constance parfaite du scellage.

Vacuum sealer for fast food

Les versions automatiques assurent la gestion complète du vide, de la réinjection de gaz et du scellage final.
Elles conviennent aux environnements de production exigeants où la qualité et la rapidité sont essentielles.

Our packaging

Skin sealer & Vacuum sealer for fast food

General presentation

The skin sealer applies a plastic film that conforms to the product, creating a clean, transparent presentation.
This technique enhances the appearance of food while ensuring optimum preservation.
Skin sealing is used for fresh products such as meat, fish, cheese or high-end dishes.
It combines aesthetics, food safety and technical performance.

Scelleuse sous vide & Scelleuse skin pour la restauration rapide

Skin sealers are at home in processing plants, food factories and the delicatessen departments of supermarkets.
They respond to the need to add value to products, and to the quest for maximum shelf life.
This solution is aimed at players who want to reconcile visual presentation with packaging quality.

Versions available for foodservice

Good to know

Le scellage skin pour la restauration rapide nécessite des barquettes spécifiques.
Elles peuvent être en plastique rigide ou en carton spécial skin, capables d’épouser la forme du produit.
Cette technologie offre une présentation haut de gamme, idéale pour les produits frais.