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Egalim pour le libre-service alimentaire

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Egalim pour le libre-service alimentaire

Les scelleuses alimentaires assurent le conditionnement sûr et durable de nombreux produits (Egalim pour le libre-service alimentaire).
Elles garantissent la fermeture hermétique des barquettes et la préservation des qualités gustatives et sanitaires.
Adaptées à la restauration collective, à l’agroalimentaire ou au traiteur, elles répondent à différents besoins de cadence et de conservation.
Rescaset conçoit des machines fiables, performantes et simples d’utilisation pour toutes les étapes du scellage alimentaire.

Egalim pour le libre-service alimentaire

Chaque activité présente des exigences spécifiques en termes de production et de durée de conservation. Nos scelleuses se déclinent en trois technologies principales : le scellage standard, le scellage sous vide et gaz et le scellage skin (Egalim). Chacune répond à des objectifs précis : protection du produit, prolongation de la DLC ou mise en valeur du conditionnement.

Standard sealer

The standard sealer is the solution most frequently used in mass catering and central kitchens.

Vacuum and gas sealer (MAP)

Vacuum sealers remove air from the tray before sealing.

Skin sealer

Skin sealing is used for fresh products such as meat, fish, cheese or high-end dishes.

Our sealers

Standard sealer

General presentation

La scelleuse standard est la solution la plus utilisée dans la restauration collective et les cuisines centrales.
Elle réalise un scellage simple et rapide des barquettes alimentaires, sans atmosphère modifiée.
Cette technologie convient parfaitement aux produits à DLC courte, de trois à cinq jours, tout en maintenant une hygiène irréprochable.
Les modèles standard assurent une fermeture homogène et une manipulation intuitive pour l’opérateur Egalim pour le libre-service alimentaire.

Domaines d’utilisation: Egalim pour le libre-service alimentaire

These self-service food machines are used in canteens, schools, hospitals and catering companies.
They guarantee fast, reliable packaging, even for large volumes.
Their design also facilitates daily maintenance and reduces the risk of breakdowns.

Available versions

Good to know about food self-service

Standard sealers work with most conventional food trays. They accept plastic (PP, PET or CPET), laminated cardboard and cellulose formats. This type of packaging is ideal for mass catering and meals with a short use-by-date.

Standard stationary sealers

Compact and ergonomic, stationary sealers are ideal for small production runs or small-scale production workshops. They provide total control of the sealing cycle, and can be easily adapted to different tray formats.

Standard in-line sealers

In-line models integrate the packaging line for higher speeds.
They ensure fast, even closing, while optimizing production flow.

Standard automatic sealers

Designed for performance, automatic sealers control every stage of the cycle. They guarantee consistency, safety and productivity for the largest volumes.

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Vacuum and gas sealer (MAP)

General presentation

Vacuum sealers, also known as modified atmosphere machines (MAP), remove the air from the tray before sealing.
They enable long shelf-life, up to twenty-one days depending on the product.
This technology maintains the freshness, color and nutritional qualities of food while limiting waste.
It is particularly well suited to sensitive products, such as ready-made meals, cold meats and dairy products.

Areas of use

MAP self-service sealing is used by large-scale caterers, delicatessens and thefood processing industry.
It is the ideal solution for companies seeking to optimize the logistics and shelf-life of their products.
In addition, this technology ensures meticulous presentation and improved food safety.

Available versions

actitrack elite.bip.231

Good to know

Vacuum sealers require rigid, leak-proof trays. They are compatible with thick plastic, aluminum or reinforced CPET packaging. These materials withstand vacuum and guarantee long shelf-life.

In-station vacuum sealers

Used for craft or semi-industrial production, they offer an excellent compromise between speed and manual control. Their compact size makes them easy to integrate into small workspaces.

In-line vacuum sealers

These models are designed for automated packaging lines. They enable a continuous flow, guaranteeing high output and perfect sealing consistency.

Egalim pour le libre-service alimentaire

Automatic versions provide complete management of vacuum, gas re-injection and final sealing. They are ideal for demanding production environments where quality and speed are essential.

Our packaging

Scelleuse skin & Egalim pour le libre-service alimentaire

General presentation

The skin sealer applies a plastic film that conforms to the product, creating a clean, transparent presentation.
This technique enhances the appearance of food while ensuring optimum preservation.
Skin sealing is used for fresh products such as meat, fish, cheese or high-end dishes.
It combines aesthetics, food safety and technical performance.

Egalim & Scelleuse skin pour le libre-service alimentaire

Skin sealers are at home in processing plants, food factories and the delicatessen departments of supermarkets.
They respond to the need to add value to products, and to the quest for maximum shelf life.
This solution is aimed at players who want to reconcile visual presentation with packaging quality.

Versions available for food self-service

actitrack elite.bip.230

Good to know

Skin sealing for food self-service requires special trays. These can be made of rigid plastic or special skin cardboard, capable of adapting to the shape of the product. This technology offers a high-end presentation, ideal for fresh produce.

Egalim pour le libre-service alimentaire

Designed for small-scale production, they guarantee precise control of the sealing cycle. They offer the possibility of varying tray formats and types according to requirements.

In-line skin sealers

These machines can be integrated into continuous production lines. They ensure an even pace and consistent closure quality, even on large volumes.

Automatic skin sealers

Automatic models combine speed, precision and reliability. They enable high productivity to be maintained without compromising on packaging quality.

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