Les scelleuses alimentaires assurent le conditionnement sûr et durable de nombreux produits (Scelleuse à DLC courte pour les ateliers de production).
Elles garantissent la fermeture hermétique des barquettes et la préservation des qualités gustatives et sanitaires.
Adaptées à la restauration collective, à l’agroalimentaire ou au traiteur, elles répondent à différents besoins de cadence et de conservation.
Rescaset conçoit des machines fiables, performantes et simples d’utilisation pour toutes les étapes du scellage alimentaire.
Each business has its own specific production and shelf-life requirements. Our sealing machines are available in three main technologies: standard sealing, vacuum and gas sealing, and skin sealing (short shelf-life sealing). Each technology is designed to meet specific objectives: product protection, extended shelf-life or packaging enhancement.

The standard sealer is the solution most frequently used in mass catering and central kitchens.

Vacuum sealers remove air from the tray before sealing.

Skin sealing is used for fresh products such as meat, fish, cheese or high-end dishes.
La scelleuse standard est la solution la plus utilisée dans la restauration collective et les cuisines centrales.
Elle réalise un scellage simple et rapide des barquettes alimentaires, sans atmosphère modifiée.
Cette technologie convient parfaitement aux produits à DLC courte, de trois à cinq jours, tout en maintenant une hygiène irréprochable.
Les modèles standard assurent une fermeture homogène et une manipulation intuitive pour l’opérateur Scelleuse à DLC courte pour les ateliers de production.
These workshop machines are used in canteens, schools, hospitals and catering companies.
They guarantee fast, reliable packaging, even for large volumes.
In addition, their design facilitates daily maintenance and reduces the risk of breakdowns.
Standard sealers work with most conventional food trays. They accept plastic (PP, PET or CPET), laminated cardboard and cellulose formats. This type of packaging is ideal for mass catering and meals with a short use-by-date.
Compact and ergonomic, stationary sealers are ideal for small production runs or small-scale production workshops. They provide total control of the sealing cycle, and can be easily adapted to different tray formats.
In-line models integrate the packaging line for higher speeds.
They ensure fast, even closing, while optimizing production flow.
Designed for performance, automatic sealers control every stage of the cycle. They guarantee consistency, safety and productivity for the largest volumes.
Vacuum sealers, also known as modified atmosphere machines (MAP), remove the air from the tray before sealing.
They enable long shelf-life, up to twenty-one days depending on the product.
This technology maintains the freshness, color and nutritional qualities of food while limiting waste.
It is particularly well suited to sensitive products, such as ready-made meals, cold meats and dairy products.
MAP sealing for production facilities covers large-scale catering, caterers and thefood industry.
It offers an ideal solution for companies seeking to optimize the logistics and shelf-life of their preparations.
In addition, this technology ensures meticulous presentation and improved food safety.
Vacuum sealers require rigid, leak-proof trays. They are compatible with thick plastic, aluminum or reinforced CPET packaging. These materials withstand vacuum and guarantee long shelf-life.
Used for craft or semi-industrial production, they offer an excellent compromise between speed and manual control. Their compact size makes them easy to integrate into small workspaces.
These models are designed for automated packaging lines. They enable a continuous flow, guaranteeing high output and perfect sealing consistency.
Automatic versions provide complete management of vacuum, gas re-injection and final sealing. They are ideal for demanding production environments where quality and speed are essential.
The skin sealer applies a plastic film that conforms to the product, creating a clean, transparent presentation.
This technique enhances the appearance of food while ensuring optimum preservation.
Skin sealing is used for fresh products such as meat, fish, cheese or high-end dishes.
It combines aesthetics, food safety and technical performance.
Skin sealers are at home in processing plants, food factories and the delicatessen departments of supermarkets.
They respond to the need to add value to products, and to the quest for maximum shelf life.
This solution is aimed at players who want to reconcile visual presentation with packaging quality.
Skin sealing for production facilities requires special trays. These can be made of rigid plastic or special skin cardboard, capable of adapting to the shape of the product. This technology offers a high-end presentation, ideal for fresh produce.
Designed for small-scale production, they guarantee precise control of the sealing cycle. They offer the possibility of varying tray formats and types according to requirements.
These machines can be integrated into continuous production lines. They ensure an even pace and consistent closure quality, even on large volumes.
Automatic models combine speed, precision and reliability. They enable high productivity to be maintained without compromising on packaging quality.
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