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High-speed sealing for caterers

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High-speed sealing for caterers

Food sealing machines ensure the safe, long-lasting packaging of a wide range of products (very high-speed sealing for caterers).
They guarantee hermetic sealing of trays, preserving their taste and sanitary qualities.
Adapted to catering, food processing and catering, they meet a variety of speed and preservation requirements.
Rescaset designs reliable, high-performance, easy-to-use machines for all stages of food sealing.

High-speed sealing for caterers

Each business has its own specific production and shelf-life requirements. Our sealing machines are available in three main technologies: standard sealing, vacuum and gas sealing, and skin sealing (very high-speed sealing). Each technology is designed to meet specific objectives: product protection, extended shelf-life or packaging enhancement.

Standard sealer

The standard sealer is the solution most frequently used in mass catering and central kitchens.

Vacuum and gas sealer (MAP)

Vacuum sealers remove air from the tray before sealing.

Skin sealer

Skin sealing is used for fresh products such as meat, fish, cheese or high-end dishes.

Our sealers

Standard sealer

General presentation

The standard sealer is the most widely used solution in catering and central kitchens.
It seals food trays quickly and easily, without the need for a modified atmosphere.
This technology is ideally suited to products with a short use-by-date, from three to five days, while maintaining impeccable hygiene.
Standard models ensure uniform sealing and intuitive handling for the operator Very high-speed sealing for caterers.

Domaines d’utilisation: Scellage à très haute cadence pour les traiteurs

These catering machines are used in canteens, schools, hospitals and catering companies.
They guarantee fast, reliable packaging, even for large volumes.
In addition, their design facilitates daily maintenance and reduces the risk of breakdowns.

Available versions

Good to know for caterers

Standard sealers work with most conventional food trays. They accept plastic (PP, PET or CPET), laminated cardboard and cellulose formats. This type of packaging is ideal for mass catering and meals with a short use-by-date.

Standard stationary sealers

Compact and ergonomic, stationary sealers are ideal for small production runs or small-scale production workshops. They provide total control of the sealing cycle, and can be easily adapted to different tray formats.

Standard in-line sealers

In-line models integrate the packaging line for higher speeds.
They ensure fast, even closing, while optimizing production flow.

Standard automatic sealers

Designed for performance, automatic sealers control every stage of the cycle. They guarantee consistency, safety and productivity for the largest volumes.

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Vacuum and gas sealer (MAP)

General presentation

Vacuum sealers, also known as modified atmosphere machines (MAP), remove the air from the tray before sealing.
They enable long shelf-life, up to twenty-one days depending on the product.
This technology maintains the freshness, color and nutritional qualities of food while limiting waste.
It is particularly well suited to sensitive products, such as ready-made meals, cold meats and dairy products.

Areas of use

MAP sealing for caterers is used by large-scale caterers, delicatessens and thefood industry.
It offers an ideal solution for companies seeking to optimize the logistics and shelf-life of their preparations.
In addition, this technology ensures careful presentation and improved food safety.

Available versions

actitrack elite.bip.231

Good to know

Vacuum sealers require rigid, leak-proof trays. They are compatible with thick plastic, aluminum or reinforced CPET packaging. These materials withstand vacuum and guarantee long shelf-life.

In-station vacuum sealers

Used for craft or semi-industrial production, they offer an excellent compromise between speed and manual control. Their compact size makes them easy to integrate into small workspaces.

In-line vacuum sealers

These models are designed for automated packaging lines. They enable a continuous flow, guaranteeing high output and perfect sealing consistency.

High-speed sealing for caterers

Automatic versions provide complete management of vacuum, gas re-injection and final sealing. They are ideal for demanding production environments where quality and speed are essential.

Our packaging

High-speed skin sealer & sealer for caterers

General presentation

The skin sealer applies a plastic film that conforms to the product, creating a clean, transparent presentation.
This technique enhances the appearance of food while ensuring optimum preservation.
Skin sealing is used for fresh products such as meat, fish, cheese or high-end dishes.
It combines aesthetics, food safety and technical performance.

Scellage à très haute cadence & Scelleuse skin pour les traiteurs

Skin sealers are at home in processing plants, food factories and the delicatessen departments of supermarkets.
They respond to the need to add value to products, and to the quest for maximum shelf life.
This solution is aimed at players who want to reconcile visual presentation with packaging quality.

Versions available for caterers

actitrack elite.bip.230

Good to know

Skin sealing for caterers requires special trays. These can be made of rigid plastic or special skin cardboard, capable of adapting to the shape of the product. This technology offers a high-end presentation, ideal for fresh produce.

High-speed sealing for caterers

Designed for small-scale production, they guarantee precise control of the sealing cycle. They offer the possibility of varying tray formats and types according to requirements.

In-line skin sealers

These machines can be integrated into continuous production lines. They ensure an even pace and consistent closure quality, even on large volumes.

Automatic skin sealers

Automatic models combine speed, precision and reliability. They enable high productivity to be maintained without compromising on packaging quality.

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