Nomadic lifestyles and the need to eat quickly, anywhere, anytime - these are consumer trends that are becoming more and more widespread, and to which the catering industry must now respond. In addition to traditional cold-chain solutions, there is also a strong need to offer seasonal menus and products (cut-up fruit, fresh salads, soups, etc.).
To meet this demand, RESCASET has selected a range of complementary solutions from the GUILLIN Group's extensive range, adapted to the specific needs of contract catering:
- Self-service for nursing staff (shifts)
- On-campus takeaway, self-service or through vending machines
- Picnics for school outings and vacation camps
A range adapted to new consumption patterns: on-the-go, self-service and self-serve. A complete range of sealable and resealable jars, 100% recyclable: PET for cold, PP for hot. With over 45 references, TUSIPACK is today the widest and most complete range on the market.
Small thermoformed polypropylene jars, sealable or liddable, popular for liquid products but also as pharmacy consumables in hospitals.
A wide range of boxes with attached PET lids, ideal for picnics, food donations and take-away meals (self-service, vending machines, nursing staff meals).
A wide range of cans with PP lids, ideal for reheating, food donations and take-away meals (self-service, vending machines, meals for nursing staff).
For guaranteed perfect sealing. Over 200 references available, adapted to the type of machine and application required (peelable, sealable, single-material, barrier, skin, shrink, pasteurization, etc.).
