At RESCASET, we master advanced sealing technologies that guarantee the quality, safety and freshness of food products. Our solutions include three innovative methods adapted to different packaging needs:
Vacuum sealing:
- Evacuates air from packaging before sealing
- Prolongs shelf life by limiting oxidation and bacteria
- Ideal for fresh and sensitive products, ensures hygiene and presentation
Vacuum sealing with gas reinjection (MAP):
- Vacuum followed by a gas mixture (CO₂, nitrogen) adapted to the product
- Preserves color, texture, taste and shelf life
- Recommended for ready meals, meat, fish, bakery products
SKIN sealing:
- Film conforms perfectly to the product, "second skin" effect
- Excellent mechanical protection, reduced vacuum and wastage
- Premium visual presentation, ideal for meat, fish, delicate products
FOODTRACK 480 is a compact, automatic in-line sealer capable of sealing up to three trays, depending on format. Thanks to its modular design, it can be adapted to any production configuration. Optional features include vacuum packaging, vacuum packaging with gas re-injection or SKIN packaging.
FOODTRACK 550 is a high-speed automatic in-line sealer, capable of sealing up to four trays simultaneously. It is available in single chamber, double chamber or independent triple chamber versions, offering great flexibility to meet production needs. As an option, it can perform vacuum packaging, vacuum packaging with gas re-injection or SKIN mode. The XL version can seal formats up to double GN 1/2, offering performance to meet the most demanding production requirements.
ARGO is a single-track, high-speed in-line machine. Accessible, versatile (multi-process), automatable and easily integrated into existing lines, ARGO is the ideal solution for manufacturers seeking performance and reliability.
