
ACTITRACK Compact is a semi-automatic in-line sealer with manual drawer. It is capable of heat-sealing in single mode, under vacuum and gas, or in Skin mode with precise contour cutting, fully automatically.
At RESCASET, we master advanced sealing technologies that guarantee the quality, safety and freshness of food products. Our solutions include three innovative methods adapted to different packaging needs:
Vacuum sealing:
- Evacuates air from packaging before sealing
- Prolongs shelf life by limiting oxidation and bacteria
- Ideal for fresh and sensitive products, ensures hygiene and presentation
Vacuum sealing with gas reinjection (MAP):
- Vacuum followed by a gas mixture (CO₂, nitrogen) adapted to the product
- Preserves color, texture, taste and shelf life
- Recommended for ready meals, meat, fish, bakery products
SKIN sealing:
- Film conforms perfectly to the product, "second skin" effect
- Excellent mechanical protection, reduced vacuum and wastage
- Premium visual presentation, ideal for meat, fish, delicate products
ACTITRACK Compact is a semi-automatic in-line sealer with manual drawer. It is capable of heat-sealing in single mode, under vacuum and gas, or in Skin mode with precise contour cutting, fully automatically.
ACTITRACK PRO is a semi-automatic stationary sealer with automatic drawer. It is capable of heat-sealing in single mode, under vacuum and gas, or in Skin mode with precise contour cutting, fully automatically.
COMBITRACK is a semi-automatic sealer equipped with a dual-chamber rotary table. This device eliminates downtime associated with loading and unloading the sealing station. Vacuuming, re-injection and sealing operations are carried out simultaneously with loading and unloading.
New: ACTITRACK Elite complements its smaller Mini and Pro sisters. This machine, dedicated to CSD extension, combines ease of use and productivity, with four on-board tools simultaneously. It will fully satisfy the needs of stores wishing to equip and develop their butchery business.