At RESCASET, we master advanced sealing technologies that guarantee the quality, safety and freshness of food products. Our solutions include three innovative methods adapted to different packaging needs:
Vacuum sealing:
- Evacuates air from packaging before sealing
- Prolongs shelf life by limiting oxidation and bacteria
- Ideal for fresh and sensitive products, ensures hygiene and presentation
Vacuum sealing with gas reinjection (MAP):
- Vacuum followed by a gas mixture (CO₂, nitrogen) adapted to the product
- Preserves color, texture, taste and shelf life
- Recommended for ready meals, meat, fish, bakery products
SKIN sealing:
- Film conforms perfectly to the product, "second skin" effect
- Excellent mechanical protection, reduced vacuum and wastage
- Premium visual presentation, ideal for meat, fish, delicate products
ACTITRACK Compact is a semi-automatic in-line sealer with manual drawer. It is capable of heat-sealing in single mode, under vacuum and gas, or in Skin mode with precise contour cutting, fully automatically.
ACTITRACK PRO is a semi-automatic stationary sealer with automatic drawer. It is capable of heat-sealing in single mode, under vacuum and gas, or in Skin mode with precise contour cutting, fully automatically.
COMBITRACK is a semi-automatic sealer equipped with a dual-chamber rotary table. This device eliminates downtime associated with loading and unloading the sealing station. Vacuuming, re-injection and sealing operations are carried out simultaneously with loading and unloading.
New: ACTITRACK Elite complements its smaller Mini and Pro sisters. This machine, dedicated to CSD extension, combines ease of use and productivity, with four on-board tools simultaneously. It will fully satisfy the needs of stores wishing to equip and develop their butchery business.
