Packaging machine for food service professionals

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Food sealing machines ensure safe and reliable packaging for a wide range of products (Packaging machine for food service professionals).

They provide an airtight seal for food trays while preserving product quality, taste and food safety.

Suitable for collective catering, food processing and catering businesses, they meet various production speed and shelf-life requirements.

Rescaset designs reliable, high-performance and easy-to-use machines for every stage of the food sealing process.

Each sector has specific requirements in terms of production and shelf life. Our sealing machines are available in three main technologies: standard sealing, vacuum and gas sealing and skin sealing (Packaging machine). Each technology meets specific objectives: product protection, extended shelf life and enhanced packaging presentation.

Standard sealer

The standard sealer is the solution most frequently used in mass catering and central kitchens.

Vacuum and gas sealer (MAP)

Vacuum sealers remove air from the tray before sealing.

Skin sealer

Skin sealing is used for fresh products such as meat, fish, cheese or high-end dishes.

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Standard sealer

General presentation

The standard sealer is the most widely used solution in collective catering and central kitchens.

It provides fast and efficient sealing of food trays without modified atmosphere packaging.

This technology is ideal for products with a short shelf life of three to five days, while maintaining the highest hygiene standards.

Standard models ensure consistent sealing and intuitive operation for users Packaging machine for food service professionals.

Areas of use: Packaging machine for food service professionals

These machines for food service professionals are used by canteens, schools, hospitals and catering companies.
They guarantee fast, reliable packaging, even for large volumes.
In addition, their design facilitates daily maintenance and reduces the risk of breakdowns.

Versions disponibles

Good to know about for food service professionals

Standard sealers work with most conventional food trays. They accept plastic (PP, PET or CPET), laminated cardboard and cellulose formats. This type of packaging is ideal for mass catering and meals with a short use-by-date.

Standard stationary sealers

Compact and ergonomic, stationary sealers are ideal for small production runs or small-scale production workshops. They provide total control of the sealing cycle, and can be easily adapted to different tray formats.

Standard in-line sealers

In-line models integrate the packaging line for higher speeds.
They ensure fast, even closing, while optimizing production flow

Standard automatic sealers

Designed for performance, automatic sealers control every stage of the cycle. They guarantee consistency, safety and productivity for the largest volumes.

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Vacuum and gas sealer (MAP)

General presentation

Vacuum sealers, also known as modified atmosphere machines (MAP), remove the air from the tray before sealing.
They enable long shelf-life, up to twenty-one days depending on the product.
This technology maintains the freshness, color and nutritional qualities of food while limiting waste.
It is particularly well suited to sensitive products, such as ready-made meals, cold meats and dairy products.

Areas of use

MAP sealing for food service professionals is used by large-scale caterers, delicatessens and thefood industry.
It offers an ideal solution for companies seeking to optimize the logistics and shelf-life of their preparations.
In addition, this technology ensures careful presentation and improved food safety.

Available versions

Good to know

Vacuum sealers require rigid, leak-proof trays. They are compatible with thick plastic, aluminum or reinforced CPET packaging. These materials withstand vacuum and guarantee long shelf-life.

In-station vacuum sealers

Used for craft or semi-industrial production, they offer an excellent compromise between speed and manual control. Their compact size makes them easy to integrate into small workspaces.

In-line vacuum sealers

These models are designed for automated packaging lines. They enable a continuous flow, guaranteeing high output and perfect sealing consistency.

Packaging machine for food service professionals

Automatic versions provide complete management of vacuum, gas re-injection and final sealing. They are ideal for demanding production environments where quality and speed are essential.

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Skin sealers & Packaging machine for food service professionals

General presentation

The skin sealer applies a plastic film that conforms to the product, creating a clean, transparent presentation.
This technique enhances the appearance of food while ensuring optimum preservation.
Skin sealing is used for fresh products such as meat, fish, cheese or high-end dishes.
It combines aesthetics, food safety and technical performance.

Packaging machine & Skin sealers for food service professionals

Skin sealers are at home in processing plants, food factories and the delicatessen departments of supermarkets.
They respond to the need to add value to products, and to the quest for maximum shelf life.
This solution is aimed at players who want to reconcile visual presentation with packaging quality.

Versions available for food service professionals

Good to know

Skin sealing for food service professionals requires special trays. These can be made of rigid plastic or special skin cardboard, capable of adapting to the shape of the product. This technology offers a high-end presentation, ideal for fresh produce.